The Leathes Head

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Dinner Menu

To whet your appetite... 


To Start…

The Leathes Head Soup

daily changing, freshly prepared each day


daily changing, freshly prepared each day

Chorizo Scotch Duck Egg

brown sauce

Treacle Cured Salmon

lemongrass gel, pickled radish, baby spinach, horseradish foam

Goat Cheese Panna Cotta

beetroot relish, pistachio granola


Main …

Eden Valley Pheasant

parsnip, sherry vinegar, apple, kale, fondant potato, sage sauce

Cumbrian Pork Fillet

crackling, salt baked red onion, savoy cabbage, date, pancetta, truffled potato

Yew Tree Farm Hogget

broccoli, carrot, roast garlic, roast potato, thyme jus 

Pan Fried Seabass

fennel, pesto, pickled mushroom, couscous

Sweet Potato Gnocchi

sage, parmesan, buttered leek, sunflower seeds

Lakeland Beef Fillet   (supplement £7.95)

charred sweetcorn, shallots, red cabbage, chips, blue cheese foam


To Finish …

English Lakes Ice Cream


pear, fig, anglaise sauce, honeycombe

Vanilla Cheesecake

blood orange, cinnamon glass, white chocolate sorbet

Blackberry Parfait

caramel, apple sponge

Chocolate & Hazelnut Delice

green tea ice-cream, hazelnut meringue 

Cheese Larder Cheese Board

choice of three cheeses, chutney, biscuits, grapes


We welcome non-resident diners in our 2 AA Rosette Restaurant:


Four course table d'hote meal £39.50

~ Chef's amuse-bouche

~ Starter

~ House-made palate freshener

~ Main Course

~ Dessert

~ Tea & Coffee


 If you would like to reserve a table for dinner, please feel free to get in contact below


Dinner Reservation Contact Form


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