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The Leathes Head Country House Hotel

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Dinner Menu

 

SAMPLE 5 COURSE MENU

The Leathes Head Soup

Daily Changing

Ravioli

Daily Changing - Freshly Prepared

Pork Belly

Spiced Carrot – Farro Grain – Black Pudding

Mackerel

Rhubarb – Kohlrabi – Celery

 - -       

Rack of Yew Tree Farm Hogget

Baby Beetroot - Fondant Potato - Roasted Shallot

Fillet of Aged Cumbrian Beef (Supplement £8.95)

Confit Onion - Parsnip – Leek

Seabass

Burnt Cauliflower -  Fregola - Caviar Sauce

Chicken

Prune Purée – White Bean Cassoulet – Wild Garlic Gnocchi

Risotto

Mushroom - Garlic Oil

- -          

Chocolate

Chocolate Delice – Coffee Ice Cream  

Banana

Caramelised Banana Parfait – Maple Syrup

Pistachio

Pistachio Cake – Bee Pollen Meringue – Toffee Panna Cotta

Selection of Cheeses (Supplement £5)

Sourdough Crispbreads - Apple Chutney

 

We welcome non-resident diners in our 2 AA Rosette Restaurant:

 

Four course table d'hote meal £45.00 per person

~ Chef's amuse-bouche

~ Starter

~ House-made palate freshener

~ Main Course

~ Dessert

 

 If you would like to reserve a table for dinner, please do not hesitate to ring us on 017687 77247

or submit the contact form below

 

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