The Leathes Head Country House Hotel

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Dinner Menu

To whet your appetite... 


To Start…

The Leathes Head Soup

daily changing, freshly prepared each day


daily changing, freshly prepared each day


lime oil, coconut gel, spring vegetable vinaigrette

Smoked Duck Breast

confit duck egg yolk, crisp ham, pork shallot crumble

Goat Cheese

lemon galette, watercress, hazelnut sorbet, hazelnut crumble, blood orange


Main …


farro grain, wild nettles, crisp chicken skin, spring greens

Cumbrian Pork Fillet

rye granola, wild garlic maris piper, pak choi, prosciutto crisps

Yew Tree Farm Hogget

broccoli, roast baby leeks, mustard seed potato gratin, juniper berry crumble 


mussels, smoked butter, poached leeks, spicy puy lentils

Ricotta Gnocchi

artichoke puree, garlic crisps, kale pesto

Lakeland Beef Fillet   (supplement £7.95)

fondant potato, wild mushroom, olive oil sabayon, sour onions, bone marrow crisp


To Finish …

The Handmade Company Ice Cream


slow poached, almond custard ice cream, pecan nut crumble

Coffee Semifreddo

pistachio sponge, chocolate cookie granola

Chocolate Delice

aero, orange, ginger bread cake, caramel gel

Treacle Tart

blood orange jelly, crème fraiche 

Cheese Larder Cheese Board

choice of three cheeses, chutney, biscuits, grapes


We welcome non-resident diners in our 2 AA Rosette Restaurant:


Four course table d'hote meal £39.50

~ Chef's amuse-bouche

~ Starter

~ House-made palate freshener

~ Main Course

~ Dessert

~ Tea & Coffee


 If you would like to reserve a table for dinner, please feel free to get in contact below


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