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The Leathes Head Country House Hotel

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Dinner Menu

 

SAMPLE 5 COURSE MENU

The Leathes Head Soup

Daily Changing - Freshly Prepared Each Day

Ravioli

Daily Changing - Freshly Prepared Each Day

Quail Breast

Confit Leg - Raisin Puree - Poached Egg - Carrot & Onion Bhaji 

Sea Trout

Red Pepper - Scallop Tartare – Nasturtium – Lime - Pickled Cucumber

Heritage Tomato Salad

Bloody Mary – Celery - Goats Cheese Granita

                               …

Yew Tree Farm Hogget

Rack – Shoulder - Tempura Anchovy - Charred Little Gem - Beetroot

Loin of Borrowdale Venison

Gnocchi - Rainbow Chard – Girolles - Turnip

Hake

Confit Fennel – Watercress - Caramelised Carrot - Potato Mustard Vinaigrette

Cartmel Valley Duck

Chard Leek – Sweetcorn – Red Onion – Honey Mustard Sauce

Risotto

Wild Garlic – Parmesan - Tomato Water Jelly

40 Day Salt Aged Sirloin of Cumbrian Beef  (supplement £7.95)

Cottage pie - Onion Puree - Roasted Garlic

                                 …

Rhubarb

Vanilla Cream – Honeycomb -  Thyme Ice Cream

Rice Pudding Cheesecake

Roasted banana - Croissant Ice Cream

Caramelised White Chocolate

Cinnamon Poached Pear - Maple Syrup Parfait                                             

Honey Roasted Pineapple

Rum Gel - Coconut Sorbet - Oat Tuile                                                 

Cheese Larder Cheese Board (supplement £5.00)

Choice of Four Cheeses – Chutney – Biscuits - Grapes

                                                   

 

 

 

We welcome non-resident diners in our 2 AA Rosette Restaurant:

 

Four course table d'hote meal £45.00 per person

~ Chef's amuse-bouche

~ Starter

~ House-made palate freshener

~ Main Course

~ Dessert

~ Tea & Coffee

 

 If you would like to reserve a table for dinner, please do not hesitate to ring us on 017687 77247

or submit the contact form below

 

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