Champagne

Marquis de Bonnieres Brut NV
Wonderfully rich and rounded Champagne with an applely freshness and a long delicious finish.

Guy de Chassey, Grand Cru, Rose Brut NV
Exceptional value, Grand Cru Champagne from this tiny, family-run house.

Perrier-Jouet NV
The choice of Queen Victoria and Coco Chanel. A very feminine and elegant style of champagne from one of the greatest houses.

Georges Gardet Grand Cru Blancs de Blancs, Champagne
This is a rare example of pure Chardonnay, aged in oak for a year prior to the second ferment in the bottle. With a creamy and expansive style.

Sparkling Wine

Charles de St Ceran Brut NV Vin Moussant, France
A Medal wining wine maker at the International Wine show. Produced the same way as Champagne. A very good pre-dinner drink, during, after or anytime!

Sylvoz Prosecco DOC Treviso Le Colture Brut NV
Beautifully made sparkling Prosecco from boutique winery Le Colture in the heart of Valdobbiadene within Italy's Veneto region.

Pelorus Sparkling Cloudy Bay, New Zealand
Something different from this well known vineyard produced the same way as champagne. It is pale straw in colour with aromas of ripe citrus fruits, indicating its Chardonnay origins.

Whites

Sauvignon Blanc, Panul, Lontue Valley Chile, 2008
Fresh, grassy with gooseberry fruits and a great long finish. A delicious glass of wine from one of the up and coming areas in Chile.

El Campasino Chardonnay, Chile, 2009
Totally unoaked in style! This wine will switch you back onto drinking Chardonnay. Apple fresh and very easy drinking from Chile.

Pinot Grigio Luna Cecilia, Beretta, 2009
Delicate and fresh with exceptional balance, this Pinot Grigio is leagues above the rest.

Terre de Lumiere Viognier Celliers Jean d'Alibert VdP d'Oc, 2008
Highly aromatic and fruit forward this wine pairs well with spicy foods such as curry and goes equally well with many cheeses.

Rheingau Riesling QbA, Schloss Schonborn, 2009
Schloss Schönborn, is one of the oldest established houses in the Rheingau. The Schönborn family has been involved in wine since 1349, building up an enviable collection of vineyard holdings. Light, fresh, floral and grape-sweet.

Old Vines Wine Cellars Chenin Blanc, Stellenbosch, SA
Immense fruit concentration, beautifully balanced by clean acidity. Hints of blossom, ripe apple and melon fruits overlaying a minerally core, leading to a fine long finish.

Chardonnay Cranswick Smith, South West Australia, 2009
Made at a family-owned winery in South East Australia. Since production Started in the 1970s, quality has gone from strength to strength. Creamy stone fruit and soft scented spice. Bright and easy.

Macon Solutré, Maison Auvigue, France, 2009
Single family owned Domaine on the slopes of the rock of Solutré. Fresh, crisp pear and white fruit character, with good length of flavour on the palate with a subtle oak integration.

Muscadet sur lie Chateau La Bretonnerie JF Guilbaud, 2009
Made in the traditional way from the appellation's best vineyard site, this refreshing white will restore your faith in Muscadet.

Lofthouse Sauvignon Blanc, Marlborough, New Zealand, 2009
Rod & Di Lofthouse moved from Yorkshire in the early 1990’s to become neighbours to Cloudy Bay. The first vintage was in 1995 and since then every vintage has been a medal winner. Fresh, sprightly, almost nettley aromas and rich, leafy, gooseberry notes.

Cotes-du-Rhone Reserve Blanc, Domaine Perrin, 2009
A blend of Southern Rhone varietals, this is the perfect all round white wine from the leading wine makers in the Rhone.

Chablis Domaine Millet, 2008
This Chablis knocks spots off many of its more costly Village-level peers. Poised and broad, wonderfully vibrant, with a roundness to run through with mouth-tingling minerals, juicy melon and apple fruit. A finely crafted wine.

Lofthouse Riesling, Marlbrough, New Zealand, 2009
Fresh crisp and slightly off dry super win from right next door to Cloudy Bay.

Gavi di Gavi, DOCG, Fratelli Levis, Piedmont, Italy, 2008
Wine is the lifeblood of the quiet town of Gavi, in Northern Italy. Here, the Cortese grape flourishes. Fratelli Levis' Gavi di Gavi is pretty and perfumed with notes of orchard fruit.

Sancerre Dom de la Grande Maison Balland, France, 2008
The vineyards of Sancerre are spread over 15 villages on very chalky stone. A tiny farm produces this; one of the finest Sancerre's to be found.

Pouilly-Fuisse Moulin du Pont Maison Auvigue, 2007
Jean-Pierre & Michel Auvigue are third generation proprietors at Le Moulin du Pont. Burgundy at its best. Surprisingly vibrant structure, excellent balance and excellent length.

Chardonnay Muddy Water, New Zealand, 2007
Fresh, slightly citrus fruit and a touch of oak. A creamy but fresh finish. Hand-crafted ‘no compromise’ is the maxim behind the exceptional, elegant wines of Muddy Water.

Puligny-Montrachet Les Meix Olivier Leflaive, 2007
Les Meix is Olivier Leflaive's privately-owned Puligny-Montrachet vineyard, situated next to premier cru site Les Pucelles. The vines, farmed according to organic methods, yield beautifully balanced fruit. Les Meix shows a perfect balance of minerality and opulent, orchard fruit, gently perfumed with white flowers.

Rosé

La Brouette Rosé, Vin de Pays du Comte Tolosan, 2007
This lovely wine from the South-West of France represents real value for money. Red fresh fruit nose with hints of wild strawberry and fruit drop. Very good with pork, shell-fish or on its own.

Nelsons Estate Rosé, Paarl, South Africa, 2010
Lisha Nelson's inaugural vintage scooped her several awards in wine competitions worldwide. This Shiraz-abernet rosé shows exactly why, with its delicate red fruit, creamy texture, fine acidity and structure.

Reds

Merlot, Panul, Colchagua Valley Chile, 2008
Soft rounded fruits with balanced tannins could you ask for anything more? Very drinkable.

Campesino Cabernet Carmenere EOV, 2009
Juicy, Cabernet-Carmenère blend, packed full of spicy, black fruit. From Chile's Colchagua Valle.

Heywood Shiraz, Australia, 2008
Blackberry, dark cherry and crack pepper with just a hint of spice. New world Shiraz how it should be, a good partner with any red meat or chesses.

Chamuyo Malbec, Mendoza, Argentina, 2008
Care and passion are really evident in this wine grapes are hand picked at night from 20 year old vines. Intense, fresh berries, lifted with peppered notes and delicate spice.

Nuits-St-Georges Le Petit Arlot Domaine de l'Arlot, 2007
Amazing pinot noir from a super producer and 92 points Parker. A bouquet of fresh berries, truffle and dark berry compote leads to a weighty palate that expresses excellent vibrancy, clean acidity and total harmony.

Merlot Bainskloof, Breed River, South Africa, 2008
Established in 1843 and is now run by the heirs of the founding family. This is a juicy, easy-drinking red wine with rich dark fruit and mocha notes.

Amarone Classico Terre di Cariano Cecilia Beretta, 2005
Brooding and intense, this stunning Amarone recently won the ultimate 3 Bicchieri award from leading Italian wine publication, Gambero Rosso.

Altos de Baroja Rioja Joven, 2008
Our little Rioja is exactly as a joven should be: juicy and fruit-driven, dark cherry fruit and subtle spice. Based in Rioja Alavesa, the finest part of the region, this innovative winery shows the potential of youthful Tempranillo.

Viñamar Reserva Especial Cabernet Sauvignon, Chile, 2007
Situated 80 kilometres west of Santiago, the vines here produce lovely wines due to the cold nights and warm days. Fresh and balanced. Super blackcurrant fruit!

Solar de Samaniego Bodegas Alavesas Rioja Gran Reserva, 2003
Bodegas Alavesas produce traditional-styled, fine, red wines from their privileged location in the classic Rioja Alavesa region. This award winning Gran Reserva is an enchanting wine, showing a beautiful balance of fresh acidity, tangy stewed fruit, and complex, spicy notes from ageing in oak casks.

Viñamar Reserva Pinot Noir Maipo Valley, Chile
Light and gentle a bright nose of spicy ripe plum and cherry. Finely structured and elegant on the palate, with juicy, forest fruit. A great accompaniment for roast duck or classically with lamb dishes.

Masseria dei Trullari Primitivo del Tarantino IGT, Italy, 2009
Primitivo with finesse! The average age of the vines here are from 30-40 years old. Wild cherry and blackberry flavours and warm herby notes are balanced by fresh mineral acidity and fine supple tannins.

Rhebokskloof Pinotage, Paarl, South Africa, 2007
In 1843 Willem Lategan planted the first vines on this historic farm on the Breede River Valley. Six generations later The Lategan family are still producing wine. Ripe cherries and cassis, laced with pepper classic pinotage

Gevrey-Chambertin Clos des Varoilles Domaine de Varoilles, 2001
The Domaine name comes, originally, from a premier cru monopole first planted in the 12th century. The vineyard holdings now cover ten hectares and eight appellations. Black fruits finding full expression and rounded off with hints of vanilla and spices.

Zinfandel Edmeades, 2007
This is a powerhouse wine: concentrated and intense — a dark, brooding beast of a wine with layers of complexity. It should be reserved only for wild nights when the moon is full and with only 350 cases made it’s a bit of a rarity.

Fleurie Vieilles Vignes Marcel Joubert, 2009
Delicious red berry & violet scented Fleurie, perfect with lamb. Ripe and fruity, with a supple and elegant palate. Made from Vines of between 30 and 100 years old.

Cabernet Franc, La Tunnella, Colli del Friuli, Italy, 2008
Produced by one of the leading exponants of single veritals in Italy this unusual and rare wine displays fresh red currants, raspberry and a whiff of freshly ground black pepper. Perfect with any meaty dish.

Chateau La Courolle, St Emillion, France, 2007
Excellent value for money, a good quality, silky and luscious offering from the St Emilion satellite Montagne St Emilion.

Pinot Noir Eradus, New Zealand, 2009
Silky smooth, complex flavours and great value for money - this Pinot Noir is almost too good to be true!

Crozes-Hermitage Le Millepertuis Maison Guyot, 2008
This 100% Syrah from family owned vineyard, is made in a fruit-forward style: fresh and spicy, with dried herb notes and plenty of dark plum and damson fruit. This wine is an ideal accompaniment to many dishes.

Mad Dog Shiraz, Australia, 2005
Old vine (35-40 year old) fruit from this family owned vineyard at Vine Vale, in the Barossa Valley. A heart of black fruits, liquorice and Belgium chocolate. This is a great vintage made in tiny quantities.

Château Musar, Bekaa Valley, Lebanon, 2003
This classic wine made by the famous Surge Hochar. Cabernet Sauvignon, Cinsault and Carignan. The wine is aged 12 to 15 months in Nevers oak, and blended in its third year, before being bottled and aged in the cellar for four years.

L'Hospitalet de Gazin, Pomerol, France, 2006
Situated next door to the worlds most famous wine Petrus and made by the same man Christian Moueix. Big plum fruit Young, berry-fruit nose, with vanilla overtones. Youthful, rich palate, with well-integrated oak; substantial tannins. An absolutely excellent find.