Stay in luxurious comfort InThe Lake District
Luxury Country Guest Rooms
Each guest room has been furnished in its own unique style, blending Edwardian elegance with modern comforts and high quality standards.Hotel Lounge & Bar
Our licensed Bar is well stocked with local Ales, a fine choice of Wines and Champagnes and our Whisky list which consists of 30+ malts to choose from.Dine out at our Borrowdale Hotel Restaurant
We are truly passionate about our food at The Leathes Head Hotel. Dining and drinking in the hotel is always a special occasion. We welcome the public as well as hotel guests to this magnificent Edwardian Country House Hotel to be entertained in style.
Featuring local British Cuisine, the menu is brimming with fine dining options, some classic with a modern twist, all as full of imagination as they are of flavour. Holder of 1 AA Rosette, the hotel Restaurant treats diners and guests to a menu of locally grown and reared produce, including fresh meat from Lakeland Supplies in Kendal, Herdwick Lamb from Yew Tree Farm in Rosthwaite, cheese from Kendal Cheese Company, Milk & free range eggs from Braithwaite Farm and other local produce from the Borrowdale Valley itself.
Enjoy seasonal menus, which offer some of the finest produce in the country and offer a great variety of options according to the particular specialities of the season.
Our award winning Head chef, David Jackson has built up a well-deserved reputation over the 20 years at the Hotel. There is no wonder that he has an outstanding status in the Borrowdale Valley. Cooking & preparing all meals on an AGA, David loves what he does and it shows in the meals and menus he produces.
We hope you can come and enjoy the dining experience and take away something very special from your visit. Dining at The Leathes Head is without doubt a memorable experience that will be cherished for years to come.
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