Scroll

The Leathes Head Country House Hotel

Book Online

DINE


The Leathes Head is the first 2 AA Rosette Awarded Restaurant in the Borrowdale Valley.

We are truly passionate about our food at The Leathes Head where dining is always a special occasion.

We welcome non-residents as well as hotel guests to this magnificent Edwardian Country House to be entertained in style.

The hotel has a 2 AA Rosette Restaurant featuring local British Food.

Our menu is brimming with fine dining options, some classic with a modern twist, all as full of imagination as they are of flavour.

Head chef Noel Breaks treats guests to a menu of locally grown, reared and foraged produce, including Herdwick Lamb from Yew Tree Farm in Rosthwaite, milk and free range eggs from Scales Farm, and fresh produce from other Cumbrian producers; fresh meat from Lakeland Supplies in Kendal and cheese from The Kendal Cheese Company. We hope you can come and enjoy the Dining experience and take away something very special from your visit.  Dining at The Leathes Head is without doubt a memorable experience that will be cherished for years to come.

Please find bellow our Sample Menu 

Restaurant is open for lunch from 12:30-2:00pm

Dinner from 6:00-8:30pm 

Booking essential by e-mail: [email protected] or phone us  01768777247


This site uses cookies to improve your browsing experience and provide you the best service possible. Continuing browsing the site you consent to their use.

View more
Ok